Foodie Friday – Cinnamon Baked Apple Chips

Most packaged dried fruits contain added cane sugar, but here's a recipe for baked apple chips that uses only a touch of wholesome sweeteners and a sprinkle of cinnamon. No need for a dehydrator either, these tasty chips are made in the oven! Enjoy this as a delicious dessert or pack a bagful for an on-the-go snack. Servings: 5 Here's what you need: 6 apples (try Pink Lady or Honeycrisp) 6 cups fruit-only juice (try pear juice) 2 cinnamon sticks Ground cinnamon Sea salt Coconut Crystals Preheat the oven to 250 degrees F. Core and then thinly slice 6 apples (skins are fine!) Boil the apples for 5 minutes in a pot with the fruit juice and cinnamon sticks. Remove from the juice, pat dry and arrange the apple slices on a cooling rack placed on a rimmed baking sheet. Sprinkle with cinnamon, sea salt and coconut crystals. Place in the preheated oven for 1 to 2 hours. Remove from heat once crispy. Nutritional Analysis: One serving equals: 114 calories, 0g fat, … [Read more...]