Foodie Friday – Mexican Style Cauliflower Rice

Most meals are served with some form of carbs – rice, noodles, potatoes or bread. In order to make strides toward your fitness goal, it's a good idea to eat fewer carbs at dinner. This recipe for cauliflower rice is a great way to still enjoy a side of rice without sacrificing your results by taking in too many calories and carbs. Servings: 8 Here's what you need: 1 head organic cauliflower 2 small tomatoes, chopped 1/2 an onion, chopped 2 garlic cloves, minced 1 Tablespoon tomato paste dash of salt and pepper dash of Tajin or red pepper flakes 1/4 cup fresh, cilantro, chopped juice from one lime Preheat the oven to 350 degrees F. Grease shallow baking pan with olive oil. Using a food processor with the grating blade, grate all of the cauliflower. Set aside. In a high speed blender, or food processor, blend the tomatoes, onion, garlic, tomato paste, salt, pepper and tajin until smooth. Mix the tomato blend evenly into the shredded cauliflower. Pour … [Read more...]